Reunion Island vanilla: a local treasure with a unique fragrance
Reunion vanilla, also known as Bourbon vanilla, is recognized the world over for its exceptional quality. Imported to the island in the 19th century, this precious spice has become a symbol of Réunion's agricultural heritage.
Grown mainly in the east of the island, notably in Sainte-Suzanne and Saint-André, Bourbon vanilla is distinguished by its rich, intense fragrance. Its production is based on ancestral know-how, where each stage, from hand-pollination of the vanilla flowers to preparation of the pods, is meticulously carried out. It's a patient process that takes several months, but one that guarantees a top-quality product.
Today, visitors can discover the vanilla plantations through guided tours that offer a fascinating insight into this local culture. In particular, they learn how Reunion's farmers perpetuate traditional production methods, while sampling by-products such as liquid vanilla and dried beans.
More than just a spice, Reunion vanilla is a gastronomic treasure trove that enhances dishes and desserts the world over, while carrying with it the soul and history of the island.
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